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Olio di oliva, Assitol: avanti con ricerca su composti volatili

Olio di oliva, Assitol: avanti con ricerca su composti volatili
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EVOO Consumption in Italy Rose in 2020, Production Slipped

Two-thirds of Italians said they believe extra vir­gin olive oil is a high-qual­ity prod­uct with excep­tional fla­vor, the report found. Sixty per­cent buy the prod­uct because they know it is healthy. Consumers have evolved, they look for a qual­ity prod­uct, read the labels and know what they are look­ing for. They do not stick to a sin­gle prod­uct, but wan­der from one type to the other. - Anna Cane, pres­i­dent, Assitol The Assitol report also found that the aver­age con­sumer bought nine-per­cent more olive oil in 2020 than the pre­vi­ous year, reach­ing 11.5 liters per capita.

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