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Cooking Connection: Fiesta Chicken Packet Dinners
May 27, 2021
½ cup Salsa of choice
1 ½ cups frozen corn kernels, thawed
½ cup chopped cilantro
Salt and pepper to taste
4 boneless, skinless chicken breasts, (6 oz each) or boneless pork chops
1 cup shredded cheese of choice
Instructions:
Heat gas or charcoal briquettes on the grill. If cooking in an oven, heat the oven to 375F. Cut 4 sheets of heavy-duty foil 18×12 inches.
In a medium bowl, combine beans, salsa, corn, cilantro, taco seasoning, and bell pepper. Season with salt and pepper.
Divide the chicken breasts between 4 packets, Top each breast with mixture.
Bring up sides of foil and fold over making a ½ inch fold and fold again. Fold other sides to seal.
Fast-casual chain reduces sandwich list from 27 to 12
Fast-casual sandwich chain Schlotzsky’s has streamlined its menu and added more meat to most of its sandwiches in response to consumer demand.
Medium-sized sandwiches, which is the size that most customers order according to chief brand officer Tory Bartlett, now have more than 30% more meat than they did before the menu revamp. Large sandwiches have a little less than 30% more meat and small ones have around 15% more, he said.
Prices have remained basically the same.
Bartlett said the chain of more than 300 locations negotiated with its meat vendors to keep costs down thanks to anticipated higher purchase volumes resulting from the fact that they’ll be using more meat per sandwich.