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Cooking Connection: Fiesta Chicken Packet Dinners
May 27, 2021
½ cup Salsa of choice
1 ½ cups frozen corn kernels, thawed
½ cup chopped cilantro
Salt and pepper to taste
4 boneless, skinless chicken breasts, (6 oz each) or boneless pork chops
1 cup shredded cheese of choice
Instructions:
Heat gas or charcoal briquettes on the grill. If cooking in an oven, heat the oven to 375F. Cut 4 sheets of heavy-duty foil 18×12 inches.
In a medium bowl, combine beans, salsa, corn, cilantro, taco seasoning, and bell pepper. Season with salt and pepper.
Divide the chicken breasts between 4 packets, Top each breast with mixture.
Bring up sides of foil and fold over making a ½ inch fold and fold again. Fold other sides to seal.