and michelin stars. he s got three of them. next time do it faster. i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god! this is unique. the only parmigiano that can be fire-stamped is from the white cows. right. this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows
buckle up. i know you can only see a blur with glasses, but that s me in the car tearing around the roads of modena province in the tender care of massimo bottura. a man who likes fast cars slow food and michelin stars. he s got three of them. next time do it faster. massimo: i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. [ stanley groaning enthusiastically ] che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god! this is unique. massimo: the only parmigiano
livestock and billowing soft wheat. no wonder it s also bred one of the world s best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that s me in the car tearing around the roads of modena province in the tender care of massimo bottura a man who likes fast cars slow food and michelin stars. he s got three of them. next time do it faster. massimo: i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god! this is unique.
wheat. no wonder it s also bred one of the world s best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that s me in the car tearing around the roads of modena province in the tender care of massimo bottura a man who likes fast cars, slow food, and michelin stars. he s got three of them. next time do it faster. massimo: i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god!
wheat. no wonder it s also bred one of the world s best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that s me in the car tearing around the roads of modena province in the tender care of massimo bottura, a man who likes fast cars, slow food and michelin stars. he s got three of them. next time do it faster. massimo: i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god!