and michelin stars. he s got three of them. next time do it faster. i love this place. he s taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i m playing it cool. che belle! really! jesus christ! this is where massimo s been coming to get his beloved parmigiano for the past 20 years. oh my god! this is unique. the only parmigiano that can be fire-stamped is from the white cows. right. this is a very, very small production and extremely high-quality. milk is king in emilia-romagna. the white cows