what are our expectations? which of the things we desire are within reach? if not now, when? and will there be some left for me? i took a walk through this beautiful world felt the cool rain on my shoulder found some something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la sha la la la la sha la la la la china s younger generation is driving a growth in consumption. this is where the real power is china. if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it s an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split by the
maybe the number one thing that the seriously food-crazed traveler coming back from shanghai will tell you to eat other than the soup dumplings, of course? zeran paigu. or simply, cumin ribs. it takes two cooks working at once to make this dish. one deep fries the ribs in hot oil until just right. another toasts the ginger, cumin, and other spices in a wok. and then in go the ribs. and if you are a devotee of what s called wok-hei, you sit as close to the kitchen as possible to capture that elusive, fast-dissipating breath flavor of the wok itself. toss them around, coating those bones with all that good stuff,
websites. inside china. and a lot of people, they can t get the cutting-edge technology, which we don t teach in college at all. so the human resource problem and the manpower problem is more and more getting more and more serious here in china. because everyone s going to the silicon valley? they offer better. obviously. oh, here are the these are the famous ribs? yes. maybe the number one thing that the seriously food-crazed traveler coming back from shanghai will tell you to eat other than the soup dumplings, of course? zeran paigu. or simply, cumin ribs. it takes two cooks working at once to make this dish. one deep fries the ribs in hot oil until just right.
why not? most of professors are way behind the development speed of the communities. why? your country is so advanced in so many other ways. why in this area? the network problem here in china, we have gfw, the great firewall, and it blocked a lot of important information websites. inside china. and a lot of people, they can t get the cutting-edge technology, which we don t teach in college at all. so the human resource problem and the manpower problem is more and more getting more and more serious here in china. because everyone s going to the silicon valley? they offer better. obviously. oh, here are the these are the famous ribs? yes. maybe the number one thing that the seriously food-crazed traveler coming back from shanghai will tell you to eat other than the soup dumplings, of course? zeran paigu. or simply, cumin ribs.
oh, here are the these are the famous ribs? yes. maybe the number one thing that the seriously food-crazed traveler coming back from shanghai will tell you to eat other than the soup dumplings, of course? zeran paigu. or simply, cumin ribs. it takes two cooks working at once to make this dish. one deep fries the ribs in hot oil until just right. another toasts the ginger, cumin and other spices in a wok. and then in go the ribs. and if you are a devotee of what s called wok-hei, you sit as close to the kitchen as possible to capture that elusive fast-dissipating breath flavor of the wok itself. toss them around, coating those bones with all that good stuff, then serve. and because we like it to burn, thomas orders some laza zhideng, a spicy chicken dish. hei means energy, life force or breath. and that s what you re looking for.