day people fight to live. all too often they lose that battle. the magnificent, heartbreakingly beautiful country. music and food. any uniquely mexican darkly funny, deeply felt worldview. right down there. cuddled up beneath us, our brother from another mother. while it is beautiful. felt the cool rain noma show love. holy mother of santa muerta. please protect my stash of cocaine. let it not be interfered with by the cops. where the competition let any who would mess with me. be killed. my enemies destroyed. please forgive us our sins for they are many. so it s business . good i mean, is there are there more murders, particularly in article murders? commercial? droga already. barbara. he s there having last permissible. every day, mexico wakes up to count the dead. they are, after all, left out to be seen. often with a helpful note identifying who done what and generally speaking why. there is a language to the never ending violence coded message in the twists and marks of
france yes to is to mexico and my experience also my experience kissing your ass here. i was just in leon. oh, this is vicky s place. she s been cooking up traditional oaxacan dishes in the market for 30 years. whoa that s awesome when he s cooking the egg right on the mouth. oh, man. so the guy working to come out first of all a lot of come out. you ve seen our metal that s old school super old school. that s the way they did back in zapotec times. yes, correct, clay come out, and i mean i m looking over there. he s doing our tortillas. he s doing one of my favorite things. these zucchini flowers with the string cheese that s so pretty to see. tomatoes cooking his focus. his passion have very old , very deep roots to farmers in the small village like mine since you are 687, you have a
alejandro: please don t do that. anthony: this is vicki s place. she s been cooking up traditional oaxacan dishes in the market for 30 years. anthony: whoa, that s awesome what he s doing. he s cooking the egg right on the comal. oh man. so the guy working the comal. first of all, a lot of comal you see now are metal. that s old school, super old school. that s the way they did it in zapotec times, man. alejandro: yes, correct. anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was ma
the market for 30 years. anthony: whoa, that s awesome what he s doing. he s cooking the egg right on the comal. oh man. so the guy working the comal. first of all, a lot of comal you see now are metal. that s old school, super old school. that s the way they did it in zapotec times, man. alejandro: yes, correct. anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was making tortillas like that, she would give me directions and tell me, okay, roll the chiles, roll the tomatoes, i ll tell
see now are metal. that s old school, super old school. that s the way they did it in zapotec times, man. alejandro: yes, correct. anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. (vo) i was born during