This week on Inside Appalachia, Rev. George Mills Dickerson of Tazewell, Virginia was born in the years after slavery ended. He’s remembered today through his poetry. And a new wave of black lung disease is ravaging Appalachia. We’ll hear more from a black lung town hall in Whitesburg, Kentucky. Coal miners have their own thoughts about black lung, too.
This week on Inside Appalachia, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs. Also, we meet the folks behind Angelo's Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.
This week, we drop by Flat Five Studio in Salem, Virginia. It had a reputation for recording bluegrass bands, but caught a big break in the early 1990s when the Dave Matthews Band needed a quiet place to record its debut album. We also learn a little about primordial forests, and we visit a small nonprofit company in West Virginia that’s making solar powered light kits for families in war-torn Ukraine.
Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cookoffs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.
This week on Inside Appalachia, If you’re hungry for a pepperoni roll in West Virginia, you can find one at just about any gas station, but how did they get so popular? In Pennsylvania, the lure of one particular sweet treat gives hikers on the Appalachian Trail a break on their journey and a challenge that requires a strong stomach. We also "spill the tea" on a classic roadside attraction that’s been around for generations.