Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cook offs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.
Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cookoffs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.
Appalachians love to compete. Whether it’s rec league softball, a turkey calling contest or workplace chili cookoffs… Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll also meet competitors who are also keepers of beloved Appalachian traditions.
Dryland fish, Molly moochers, hickory chickens. No matter what you call them, morel mushrooms are a seasonal favorite in many communities throughout Appalachia. And you can often spot morel hunters bragging about their best finds on Facebook or at backyard cookouts. At the Mountain Mushroom Festival in Irvine, Kentucky, several layers of competition are present within the mushroom community there.
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