Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water) and are packed with protein. The kale-fennel salad with tahini dressing is a fresh, bright complement but is also delicious on its own.
Go ahead: Have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception. Make it your low-lift weeknight go-to.