Dueling consumer interests in eating more seafood and concern about climate change is creating a sense of urgency for innovation around plant-based seafood on which newcomer Konscious Foods is moving fast to deliver with a broad lineup of award-winning vegan sushi rolls, onigiri and poke bowls.
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In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan seafood products, starting with frozen sushi.
Burcon NutraScience Corporation has announced that its joint venture company, Merit Functional Foods Corporation, has partnered with Konscious Foods and.