In Shandong Chenming Paper Holdings Limited v Arjowiggins HKK2 Limited [2022] HKCFA 11, the Court of Final Appeal has confirmed that the "leverage" created by the prospect of a.
Most Hongkongers are familiar with Yung Kee, the three-storey restaurant on Wellington Street, in Central, where myth has always had it that the higher the floor, the more expensive the dining experience. Best known for its charcoal roast-goose dish, concocted by founder Kam Shui Fai over 80 years ago, the more recent buzz centred on the second generation’s long-drawn-out legal.