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Yung Kee Restaurant Collaborates With Perfume Trees Gin
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Yung Kee Restaurant Collaborates with Perfume Trees Gin
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International Finance Forum (IFF): Act now! Experts urge firms to adopt ESG at IFF Annual Meeting
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Most Hongkongers are familiar with Yung Kee, the three-storey restaurant on Wellington Street, in Central, where myth has always had it that the higher the floor, the more expensive the dining experience. Best known for its charcoal roast-goose dish, concocted by founder Kam Shui Fai over 80 years ago, the more recent buzz centred on the second generation’s long-drawn-out legal.