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Review | Playing With Sharks : You’ll never order Yuchi Geng at a Chinese restaurant again Moneycontrol 3 hours ago Chanpreet Khurana © Chanpreet Khurana Review | Playing With Sharks : You’ll never order Yuchi Geng at a Chinese restaurant again Simply called ‘Fish in stew’, the soup was introduced to the imperial Chinese palate during the Song dynasty (year 960 to 1250). By the time the Ming and the Qing dynasties took over, Shark Fin Soup was a delicacy and responsible for the deaths of many thousands of sharks in the seas and the ocean surrounding China and Taiwan. And the resulting environmental damage? Irreparable. But thanks to pioneers like Valerie Taylor, who once ruled spear fishing and is now a protector of these gorgeous marine marvels, the sharks are no longer killed mindlessly. I regret having shark fin soup at culinary feasts in Hong Kong and will perhaps make better choices today.

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