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Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:03:00

the ancient maya were pioneering and industrious. they thrived here until the arrival of the spanish conquistadors in the 1500s. the region s turbulent history and unique geography have heavily influenced the cuisine. so today, i am trying cochinita pibil, which is probably the most famous dish from the yucatán. you can t come here without having it. it s known worldwide. hola. - hola. buenos días. - hola. buenos días. - buenos días. [speaking spanish] - [speaking spanish] now, there are variations on the recipe. but cochinita pibil is slow-cooked pork marinated in a tangy spice mix. oh, wow. traditionally served in a taco with pickled red onions. look at that. you know it s good when there s pork fat dripping out. mmm.

Ancient maya were pioneering and industriousYucatan peninsulaYucatan cuisineCochinita pibilSpeaking spanishBuenos dÍasRed onionsSpice mixPork fat dripping out

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 00:08:00

which is the way we serve it at the ixi im restaurant, so. - ok. this is beautiful! here in his kitchen garden, luis grows his produce the same way as the maya. - now, i m sure the ancient maya would feel at home in luis s garden, but what would they think of his breathtaking dining room? but i m at the heart of the action in the kitchen. - what? yes! - yeah? ok. - yes. don t threaten me with a good time. [laughs] salud. - cheers. - luis is from mexico city, but it s yucatán that s captured his heart. so what was your favorite thing about the cuisine when you moved here? - yes? this dish? - yeah, yeah. - oh, yeah.

Ixi imKitchen gardenI don tDining roomYucatan peninsulaYucatan cuisineMexico city

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:15:00

- el recado is a colored paste made from a combination of spices. they come in lots of different flavors and are used everywhere here, but you ll struggle to find el recado outside yucatán. - no. no. - no? - just here. - why? that s so weird. - that s weird. [laughter] - because it feels like such a good idea. - yeah. - like, to do a paste on chicken and fish and pork. - yeah. - is this their family recipe? - [speaking spanish] - [speaking spanish] - for generations, don enrique s family have been recado alchemists. - uh-huh.

Yucatan peninsulaYucatan cuisineEl recadoOutside yucatanSpeaking spanishFamily recipeDon enriqueRecado alchemists

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:14:15

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:14:15
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Yucatan peninsulaSpeaking spanishLet s goRoberto solÍsYucatan cuisineEl recadoFoundation of yucatecanSpice market

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:08:00

this is beautiful! here in his kitchen garden, luis grows his produce the same way as the maya. - now, i m sure the ancient maya would feel at home in luis s garden, but what would they think of his breathtaking dining room? but i m at the heart of the action in the kitchen. - what? yes! - yeah? ok. - yes. don t threaten me with a good time. [laughs] salud. - cheers. - luis is from mexico city, but it s yucatán that s captured his heart. so what was your favorite thing about the cuisine when you moved here? - yes? this dish? - yeah, yeah. - oh, yeah. - really? - yeah.

Kitchen gardenDining roomYucatan peninsulaI don tMexico cityYucatan cuisine