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- yeah. - doing, like, street tacos. why don't we go eat some tacos? - yeah, let's go check it out. - yeah. - i'm so excited. so this is new tacos? - yeah. - the trendier-- - the better. - the better. [laughter] [upbeat music] tacos los alexis is sizzling hot in the taco world right now. hola! - how are you? welcome! - hi. - welcome. - this is alexis. - a pleasure. alexis ayala. - eva. nice to meet you! its owner, alexis, uses his five-star culinary training to transform traditional recipes from his childhood into gourmet tacos to die for. ♪ ♪ - my mother was from north mexico, and my father was from mexico city. this represents my two parts of life, norteño and chilango. - so you're a chilango. - yeah, i'm a chilango. yeah. - so what are we eating today? - a cheese chicharrón. - a cheese chicharrón. - chicharrón de queso. i can't wait to try alexis' vegetarian version of northern-style chicharrón, which swaps the usual crispy fried pork skin

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