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here, young vilmos and his dad would come and eat the local specialty of fish soup. how old were you when you first came to this place? i must have been about 7 years old. you know, my father was really great. those days, years, actually, he didn t have much time, but occasionally, he wanted to take me away, away from work. he loved this place, actually. he loved this, especially this fish. that s murky and good-looking and need some bread for this, for sure. pike from the river simmered low and slow in a rich fish stock with healthy amount of onions and the near ubiquitous but always good paprika. that s good.

Young vilmosFish soupFish stock