i did not even think about death. but [indistinct] going through that, i should be. anybody with a camera was shot. immediately. that time, i did not think about it. i found out [indistinct] anthony: you were alive and holding a camera at a very important time in history. it is very easy to make beautiful pictures. but pictures which mean something more than what is in it. that is a totally different story. i took a walk through this beautiful world the league felt the cool rain on my shoulder found something pure in this beautiful world i felt the rain on my shoulders anthony: you know these images. you grew up with them. they are burned into your brain. they are iconic sequences. framed and seen through the lens in ways that change the filmmaking forever. all made by the same man. so who made these beautiful things? where did he come from? it did not begin in hollywood. it began here in the streets of budapest. what about his life, his past, his upbr
here along the tiza river is no exception. here young vilmos and his dad would come here to eat the local specialty, fish soup. how old were you when you first came to play this place? i must have been about 7 years old. my father was really great in those days. we did not have much. but occasionally, he wanted to take me away from work. because he loved this place actually. he loved it. it was special. fish. anthony: that is murky. pike from the river shimmered with a healthy amount of onions in the near ubiquitous but always delicious paprika. that is good. right? as a kid, i loved that.
Detailed text transcripts for TV channel - CNN - 20181225:07:27:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
are thronged with families and here, along the tisza river, is no exception. here, young vilmos and his dad would come and eat halászlé, the local specialty, a fish soup. how old were you when you first came to this place? vilmos: i must have been about 7 years old. no, my father was really great. in those days he was, actually he didn t have much time, but occasionally he wanted to take me away somewhere, you know, a day, away from work, because he loved this place actually. he loved especially this, this chowder, this fish soup. anthony: oh, it s murky and good looking and i need some bread for this, for sure. pike from the river simmered low and slow in a rich fish stock with a healthy amount of onions and the near ubiquitous, but always delicious, paprika. ooh, that s good, right? vilmos: as a kid i loved that.
tonight, vilmos has invited me to the home of his longtime friend and college in the film business. he met richie on set of a movie more than 20 years ago, and they have been friends and partners ever since. to your health. ers. ers. in hungary it s i ll never learn to pronounce that.