South Korean food festival Taste of Seoul launched its third edition late last month with an awards ceremony at the Sebitseom Island convention centre in Seoul.
The event, which ran from Sept 30 to Oct 6 and was organised by the Seoul Metropolitan Government, was the first citywide in-person gastronomy event of its kind since the start of the coronavirus pandemic,.
First it was K-pop, now it’s K-food: South Korea is showcasing to the world its culinary culture, from Michelin-star modern fare to traditional dishes and cooking techniques.