The humble curry puff makes for a gratifying snack that's great any time of the day - think crisp buttery pastry enveloping the classic filling of curried potato, chicken, and sometimes egg. You'll find slightly different renditions of the snack across cultures too, from the Chinese-style curry puff to the Malay epok epok and Indian karipap. And then there are.
Singapore News - They say you should never do business with friends. But it isn't always roses when it comes to family enterprises either. Case in point here would be the Ng brothers – Peter, 56, and Ray, 50, – who used to helm popular curry puff stall Tanglin Crispy Curry Puff at. Read more at www.tnp.sg
Family feuds can be messy affairs, especially when business is involved. Unfortunately, this is exactly what happened between the Ng brothers, Peter Ng, 56, and Ray Ng, 50, who used to helm popular curry puff stall Tanglin Crispy Curry Puff at Hong Lim Market and Food Centre together. Due to a dispute, the brothers have gone their separate ways business-wise,.