Suspecting that an elderly man was secretly taking photos and videos of his stall, a confrontation between a curry puff hawker and the stranger escalated into a scuffle. The elderly man was left with a bloodied arm after the commotion which occurred at Hong Lim Market and Food Centre at 11.05am on Sunday (Nov 12), reported Shin Min Daily News..
Singapore News - An elderly man's arm was hurt as a result of an altercation after he was accused of taking a video of a curry puff stall at Hong Lim Market and Food Centre on Sunday (Nov 12). The Singapore Civil Defence Force told TNP that it received a call for assistance at. Read more at www.tnp.sg
If you're strapped for time but want to savour Singapore's hawker delights, you can take a cue from food blogger Veronica Phua. She brought celebrity chef Wolfgang Puck and his son, Byron Puck, to Hong Lim Food Centre for a local brunch before the duo had to fly back to America in the evening. It's believed that Wolfgang was in.
The humble curry puff makes for a gratifying snack that's great any time of the day - think crisp buttery pastry enveloping the classic filling of curried potato, chicken, and sometimes egg. You'll find slightly different renditions of the snack across cultures too, from the Chinese-style curry puff to the Malay epok epok and Indian karipap. And then there are.
Singapore News - They say you should never do business with friends. But it isn't always roses when it comes to family enterprises either. Case in point here would be the Ng brothers – Peter, 56, and Ray, 50, – who used to helm popular curry puff stall Tanglin Crispy Curry Puff at. Read more at www.tnp.sg