in pottsville, pennsylvania, it was the first step in turning yingling into a household name. now 184 years later, the company produces more than 2 million barrels a year at three facilities and it s still run by the yingling family. dick yingling, the fifth generation owner talks about a good product at an affordable price, remembering your backyard and the next generation in this learning from the pros. i think any small business has to really watch their costs. i ve always watched costs here from the time i was a kid when i was 15, 18 years old, i kind of did everything years ago but now we have plant managers and production managers and they re forever wanting more and more employees. i tell them you can t get too many more employees, yet you have to run efficiently and do it with what you have.