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Detailed text transcripts for TV channel - CNN - 20160509:04:48:00

Detailed text transcripts for TV channel - FOXNEWS - 20160502:09:41:00

Detailed text transcripts for TV channel - FOXNEWS - 20160428:09:42:00

Detailed text transcripts for TV channel - FOXNEWS - 20160428:09:42:00
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Detailed text transcripts for TV channel - CNN - 20160424:04:31:00

garnishes. the strained fish stock is brought to the table with the salad in separate bowls and combined just before eating. spicy for you? no, it s good. i love it. it is very spicy. oh, no, i like it. what i found when i first came to this part of the world, vietnam in particular, my palette changed. i needed an elevated level of chilies and heat. much of vietnamese cooking abided by principles of ying and yang. heat and cold. this one, a lobster dish with five spices, balances the coldness of the lobster with the heat of the spices.

Detailed text transcripts for TV channel - FOXNEWS - 20160305:12:36:00

challenges is that you have to go through four different governmental entities to be able to hire a foreign worker. the next generation of torreys is weary of continuing the family tradition. it s hard to watch she is working more trying to stay in business than try to better our business. people writing the regulations have never even stepped foot on a farm. average american not in farming, how does this effect their grocery store bills and economy. higher prices for the consumer. that could mean a product that s imported instead of locally grown. it s also a national security issue because we need to be able to produce your own food supply. and once you lose the ability to do that, you become a weaker country. and a i guess the question is do we want to import our workers or import our food? so the h 2 b says like we are talking about here temporary seasonal guest workers and used for jobs that typically do not need a degree. also discussed in the debate

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