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Transcripts for CNN Anthony Bourdain Parts Unknown 20131130 08:20:00

yasuda s menu changes constantly with what he finds in the market. like thousands of other sushi chefs, he heads every day to tsukiji, tokyo s central fish market where nearly 3,000 tons of the world s best seafood arrives every day. but unlike most others at his level who arrive at 4:00 a.m. to cream off what the perceive as the best and freshest, yasuda-san arrives later. he does not buy the ridiculously expensive otoro, the fatty belly meat of the blue fin tuna that people have been known to pay hundreds of dollars a pound for. instead, he buys tuna from the heads, using his knife skills to go for qualities that most others miss, removing every bit of sinew from what would otherwise be a difficult piece of meat. in total, it s, well, perfect. and he cures the results. actually cures it. breaking down its molecular structure in a desirable way by freezing it quickly in a medical

Naomichi yasudaSushi chefsExpensive otoroYasuda sanCream offKnife skills

Transcripts for CNN Anthony Bourdain Parts Unknown 20131109 04:20:00

constantly with what he finds in the market. and like thousands of other sushi chefs, he heads every day to tokyo s central fish market where nearly 3,000 tons of the world s best seafood arrives every day. but unlike most others at his level who arrive at 4:00 a.m. to cream off what they perceive as the best and freshest, yasuda-san arrives later. he does not buy the ridiculously expensive otoro, the fatty belly of the tuna that people have been known to pay hundreds of dollars a pound for. instead he buys tunas from the heads, using his knife skills to go for qualities that most others miss, removing every bit of sinew from what would otherwise be a difficult piece of meat. in total it s well, perfect. and he cures the results. actually cures it, breaking down its molecular structure in a desirable way by freezing it quickly in a medical grade blast

Fish marketSushi chefsYasuda sanExpensive otoroKnife skillsThe headsGrade blast freezer

Transcripts for CNN Anthony Bourdain Parts Unknown 20131109 04:18:00

he s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabe. so i wait wait wait. finally this goes to the discounted box. then i bought these. it s very french of you. [ laughter ] so many things separate yasuda-san from other japanese sushi masters. the most noticeable is his hand. they re huge. look at the knuckle, enormous from years of pounding cement walls during repeated daily practice in karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckled matches you fight until someone gets beat tonight

Sushi mastersYasuda sanPounding cement wallsNew york cityUnder groundBare knuckled

Detailed text transcripts for TV channel - CNN - 20180610:07:18:00

Detailed text transcripts for TV channel - CNN - 20180610:07:18:00
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Discount boxSushi mastersYasuda sanKyokushin karateNew york cityPounding cement wallsYasuda practiced