i think the concern right now is really kind of concentrated on the longer shipping time. the market is not pricing in that we actually lose barrels from the market as a result of what is happening in the suez canal. what it is concerned with right now and the reason it has risen 6% is because the shipping costs associated with travelling around the southern tip of africa to reach its destination adds around 15 days of travel time. it increases freight costs. and it has increased insurance costs. so that is what the market is pricing and looking at this point. the market has not entered a panic mode, as we ve seen in the past with other geopolitical events, where it starts to price in supply is lost from the market. right now, it is a logistical re routing, what we are seeing, and not kind of that panic and fear that we are going to lose barrels. that obviously can change very rapidly, and we have seen that obviously can change very rapidly. the venezuelan president nicola
not just for the pictures it is not number one she said she ll e me in the kid kidney she meansee good one can you live with zero kidneys inn for a fact you can live for years without a brain.. [laughter] be successful. now that that s out of the way, a new gallup poll shows recor, number of americans arell identifying asup politically independent 49%, in fact, compared to 25% who identify aso republicanmps and another 25 whs identify as female competitive swimmers. [laughter] sha s shocking since two decadei ago independents accounted for lowest percentage of voters as seen in this easy to understand graph. [laughter] yeah drew that on the way home last night pete hegseth gives one hell of a piggy back right you might be asking what happened since 2004? lfi mean, over joe biden s hairh plugaps turning 60. gallop points to the disillusion meant with the political system u.s. institutions and the two party which is are seen as too s political and too extreme. so yeah you can
as you can see the adults and kid tongues are separated only by plexiglass as they lickfe marshmallow cream off, orofea course, wem blurred the kids faces because they re ugly. u [laughter]gl meantime a former oklahoma substitute teacher recentlyas arrested for r allegedly havinga relationship with a 15-year-old student.aip so w sadly she probably won t gt the full-time gig. but what the kid told investigators it happened a way a lot of these cases progress first conversing online and then on to sexting and then physicalling encounters. bill clinton if you re watching stop taking notes. but let s acknowledge alsooppe acknowledge thes orr common theme here a lot of these teachers are young attractive and she s only 26. att or as leonardo dicaprio would call her an old maid.o
constantly with what he finds in the market. like thousands of other sushi chefs, he heads every day to tsukiji, tokyo s central fish market where nearly 3,000 tons of the world s best seafood arrives every day. but unlike most others at his level who arrive at 4:00 a.m. to cream off what the perceive as the best and freshest, yasuda-san arrives later. he does not buy the ridiculously expensive otoro, the fatty belly meat of the blue fin tuna that people have been known to pay hundreds of dollars a pound for. instead, he buys tuna from the heads, using his knife skills to go for qualities that most others miss, removing every bit of sinew from what would otherwise be a difficult piece of meat. in total, it s, well, perfect. and he cures the results. actually cures it. breaking down its molecular structure in a desirable way by freezing it quickly in a medical
yasuda s menu changes constantly with what he finds in the market. like thousands of other sushi chefs, he heads every day to tsukiji, tokyo s central fish market where nearly 3,000 tons of the world s best seafood arrives every day. but unlike most others at his level who arrive at 4:00 a.m. to cream off what the perceive as the best and freshest, yasuda-san arrives later. he does not buy the ridiculously expensive otoro, the fatty belly meat of the blue fin tuna that people have been known to pay hundreds of dollars a pound for. instead, he buys tuna from the heads, using his knife skills to go for qualities that most others miss, removing every bit of sinew from what would otherwise be a difficult piece of meat. in total, it s, well, perfect. and he cures the results. actually cures it. breaking down its molecular structure in a desirable way by freezing it quickly in a medical