Seafood prepared Chinese-Thai style sounds like a lip-smacking marriage of cultures on a plate. Eat Drink Singapore features Yaowarat Seafood restaurant at its new location on Lavender Street. Chef-Owner David Ang of Yaowarat Seafood tells more to Stanley Leong and Tay Soo Sien.
Makan News - Residents in the eastern part of Singapore are often the envy of foodies. Neighbourhoods such as Katong, Marine Parade, Geylang and Bedok throng with plenty of good and affordable food choices. That is certainly true. I do not live near any of those areas, but. Read more at www.tnp.sg
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