Seafood prepared Chinese-Thai style sounds like a lip-smacking marriage of cultures on a plate. Eat Drink Singapore features Yaowarat Seafood restaurant at its new location on Lavender Street. Chef-Owner David Ang of Yaowarat Seafood tells more to Stanley Leong and Tay Soo Sien.
On Work It, find out how a Singapore Airlines steward pivots into entrepreneurship selling happiness from his Super Ice Cream Truck. Tobias Peng who's Founder of Super Ice Cream Truck speak with Work It's Stanley Leong and Tay Soo Sien.
The winners, who hailed from Singapore, Malaysia and the Philippines, are leading organisations in furthering plastic waste reduction and the protection of marine life.