If consuming more plant-based foods plays into the new year’s resolutions, it pays to patronize Rooted.
Subtitled “Eat More Plants,” the south Medford fast-casual concept has grown a strong following .
Restaurants’ roller-coaster ride, I foreshadowed in 2020, wasn’t likely to end anytime soon.
A year later, local food service players haven’t just held on amid the coronavirus pandemic and devastating.
A dose of fun is Claudia Morales’ and Carlos Torres’ prescription for pandemic weariness.
The couple’s joy and optimism are palpable at their new Tartine Brunch Club, where whimsical cocktails transce.
Vegetables so long as they aren’t salt-spiked, sugar-coated, doused in butter or drowned in canned cream of mushroom soup. That’s all I want the day after a holiday feast.
Plant-based eating is at t.