Pangea serves up tried-and-true plant-based comfort food

Vegetables — so long as they aren’t salt-spiked, sugar-coated, doused in butter or drowned in canned cream of mushroom soup. That’s all I want the day after a holiday feast.
Plant-based eating is at t...

Related Keywords

Mexico ,Ashland ,Oregon ,United States ,Thailand ,India ,Brazil ,Rogue Valley ,California ,Russia ,France ,Turkey ,Greece ,Bhutan ,Bhutanese ,French ,Mexican ,Andre Velez ,Zoe Lehmann ,Matt Maynard ,Deric Maxwell ,Vinny Dicostanzo ,Bigham Knoll ,Medford Larson Creek Center ,Instagram ,Twitter ,Downtown Market Co ,Tartine Brunch Club ,All Natural Ice Cream ,Marc Rosewood ,Del Rio ,North Africa ,Middle East ,Xilakil Latin Fusion ,Tartine Brunch ,Rogue Grape ,Southern California ,Ghostlight Grille ,Southern Oregon ,Italian Kitchen ,Across Oregon ,Northern California ,South Coast ,Pacific Northwest ,Larson Creek Center Wednesday ,Mail Tribune ,Whole Dish ,