On the third week of June, Santiago “Santi” Elizalde, President of Anya Hospitality Group (AHG), and Mikel Ariett, General Manager of Anya Resort, a quiet wellness sanctuary in Tagaytay City, invited members of print and digital media to experience two bold and distinctive dining experiences at its fine dining restaurant,…
Minestrone soup recipe - this is an amalgam of minestrone soup and Provençale soupe au pistou from Lucas Hollweg. Serve it warm – or even at room temperature.