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Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.
It’s not every day that you taste new groundbreaking wines, with a winemaker known as one of the best in his country. Spain is easily one of the most exciting countries in today’s wine world, and Telmo Rodriguez has been a key pioneer for decades. He was in Ireland recently to showcase his newly extended terroir-focused range of Lindes de Remelluri wines from a cluster of villages near Haro in north-west Rioja.