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Whole Grain Consumption Linked to Slower Global Cognitive Decline

Higher consumption of whole grains is associated with a slower rate of global cognitive decline, according to a study.

United statesRush university medical centerXiaoran liuChicago healthHealthday newsAfrican americanAging projectFood frequency

WEIRD STUFF

Research says popcorn lowers risk of dementia A new study suggests that including popcorn in your diet lowers the risk of dementia. The research found that people who ate more whole grains such as oats and quinoa were 8.5 years.

United statesRush universityUnited kingdomRuth aschimXiaoran liuMark osheaCanterbury justin welbyUniversity of wolverhamptonDaily telegraphProfessor ryanProfessor brookCanterbury justin

Diet Rich in Whole Grains May Slow Memory Decline in Black Adults

Increasing whole grain consumption may slow memory decline in older Black adults, potentially reducing the risk of Alzheimer s and related dementias.

United statesMayo clinic in rochesterRonald petersenXiaoran liuRush institute for healthyAmerican academy of neurologyBlack americansRush instituteHealthy agingBenefit notedBlack adultsKnot whiteDietary guidelinesRefined grain productsMayo clinicAmerican academy

Study: Eating More Popcorn May Lower Dementia Risk | Shenandoah Country Q102

Study: Eating More Popcorn May Lower Dementia Risk | Shenandoah Country Q102
iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.

United statesRush universityXiaoran liu

High-Fiber Diets Could Help Black Seniors Avoid Alzheimer s

Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study

United statesRush universityXiaoran liuHealthday newsDietary guidelinesAlzheimer diseaseFiber diet

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