EAST PROVIDENCE
Not all food businesses have been adversely affected by the COVID-19 pandemic. Those that served the most urgent needs of the public delivery and were set up for the challenge of contactless delivery, did well.
Case in point: Rhode Island s homegrown fresh and fully-prepared meal delivery service Feast & Fettle. The food, healthful and nutritious meals, prepared out of their East Providence headquarters, is packaged and dropped out to customers homes in both R.I. and Massachusetts.
Since launching in 2016 with founder Maggie Mulvena Pearson and general manager Nikki Oliveira at the Hope and Main culinary business incubator, they ve added CEO Carlos Ventura.