Farmers have few options when a produce crop doesn’t sell, or the harvesting cost means there won’t be a profit. Sanford’s World Food Policy Center (WFPC) and the Society of St. Andrew hosted a stakeholder workshop to explore strategies for encouraging North Carolina farmers to donate such crops through gleaning. The workshop, held on Feb. 9 in the Research Triangle Park, included farmers, extension agents, food bank representatives, philanthropic foundations, and researchers.
Weight Bias, Common in Health Care, Can Drive Weight Gain and Prompt People With Obesity to Avoid Doctors, Research Finds
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Why the U S Farm Bill Matters
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Faculty Exchange Ideas on Duke s Climate Commitment in Academic Council
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