PUBLISHED: 02/26/2021
This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large. The Farm Report projects progress for creating sustainable food and farm practices and policy, while Eating Matters looks beyond food banks, soup kitchens and SNAP benefits to understand what it will really take to end domestic hunger. As the pandemic and the isolating winter months continue to take a toll on us all, The Big Food Question dives deep into psychological well-being in the restaurant industry and Processing addresses a listener letter about grief and mourning.
Levity can also be found in our lineup through compelling human interest stories, inspiring career journeys and celebrations of Black History Month and African American cuisine. Hear from the soul food school scholar, Adrian Miller in conversation with Chef Todd Richards, enjoy learning more about Why Food? host Vallery Lomas in an interview on All in the Industry, and
Episode 280 Vallery Lomas
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HOSTED BY Shari Bayer
On today s episode of All in the Industry®, Shari Bayer s guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC s Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House. She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC. Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today s show also features Shari s PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu s Wonton King, NYC.
Where To Get Your Lunar New Year Feast In NYC
arrow Noodles at Wo Hop Scott Lynch / Gothamist
It s New Year s Day today for the more than a billion people around the world who follow the lunar calendar, and I think we all can agree that the outgoing Year of the Rat was, uh, considerably less than auspicious.
So, hell yeah, welcome Year of the Ox! And while there s no big Chinatown Lunar New Year Parade this weekend, nor those wonderfully raucous Lion Dances of Super Saturday, we can, and will, definitely still celebrate with a feast or three.
To that end, here s an extremely non-exhaustive guide to some of our favorite restaurants around town honoring the Lunar New Year. Some are open for takeout and delivery only (all the better for eating during virtual celebrations), others also offer outdoor seating, and some are even inviting diners back inside, in accordance with the 25% capacity rules. But no matter how you choose to celebrate, know that you l
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An English Fish and Chips restaurant is coming to the West Village this spring. Here s what to know. (Shutterstock / gowithstock)
WEST VILLAGE, NY Picture this. You walk into a restaurant called the Dame, and order a proper serving of fish and chips with vinegar. However, you re not in England. You re in the West Village.
This can soon be a reality for West Villagers as Ed Szymanski and Patricia Howard are opening a permanent fish and chips shop in the neighborhood.
The opening comes on the heels of a successful pop-up restaurant the pair ran in the West Village this summer called Dame Summer Club.