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19 NYC Restaurants for Eating Outdoors When It Rains

Straus Square Renovations Detailed; Plans For Recycle-a-Bicycle Outpost Announced | The Lo-Down : News from the Lower East Side

Local residents will start to see changes in Straus Square during the next several weeks, as the neglected area at East Broadway, Rutgers Street and Canal Street begins to look more like a full-fledged pedestrian plaza. The changes were outlined last night at a meeting of Community Board 3’s Parks Committee. As previously reported, the community board has already approved the closure of a one block section of Canal Street alongside Seward Park. Last night’s presentation before the parks panel dealt with design and programming aspects of the plan. Seward Park is about to undergo a $6.4 million renovation as part of the Parks Without Borders Program. The idea behind the Straus Square changes is to make the plaza feel like it’s an extension of the park.

Wet Paint: NFT Collective Whines Over Cryptopunks Sale, Coveted Young Artist Joins Hauser & Wirth, & More Art-World Gossip

Wet Paint: NFT Collective Whines Over Cryptopunks Sale, Coveted Young Artist Joins Hauser & Wirth, & More Art-World Gossip Which art dealer is sitting courtside at Knicks playoff games? What famed artist-made house hit the market? Read on for answers. Nine CryptoPunks at Christie s 21st-century evening sale on May 13, 2021. Courtesy of Christie s. Every week, Artnet News Pro brings you Wet Paint, a gossip column of original scoops reported and written by Nate Freeman. If you have a tip, email Nate at [email protected]   Love them or hate them and believe you me, people do hate them! NFTs have done one thing that unites disparate parts of the art market: make people rich. Sources said 

In Chinatown, kosher restaurants try to survive – The Forward

My last indoor dining experience of 2020 was in early March. I had crispy roast duck, watercress and assorted dumplings at Wu’s Wonton King, at the junction of Chinatown and the historic Jewish Lower East Side. Located at the foot of the Forward Building, Wu’s occupies the site of the old Garden Cafeteria, what used to be the center of New York Jewish intellectual life. Where tanks of jostling Alaskan king crabs are found today, Forward writers and Yiddish literati once kibitzed over kreplach and kugel. Wu’s wasn’t a random dinner choice. The day before, I heard Wellington Chen, executive director of Chinatown Partnership, and James Beard Award-Winning chef Grace Young on public radio, urging New Yorkers to eat and shop in Chinatown. Chinatown was New York’s first coronavirus victim even before the first diagnosis. News of the virus from Wuhan spurred many Chinese immigrants to start social-distancing early. skipping their Lunar New Year family banquets.

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