initially because of so-called chinese exclusion acts. the supreme court upgraded that position hold on, i want to talk to you about wong kim. wong kim s parents were not illegals. they inermanent they had permanent domicel domicile so they were here legally in the united states. the question i asked was whether or not the supreme court ruled on children whose parents were not citizens let me explain where it s irrelevant. really, let s take a look at the 14th amendment just because we don t have a lot of time. the 14th amendment says that all persons born here are naturalized in the united states and subject to the jurisdiction are citizens of the united states. now, what does subject to the jurisdiction mean?
initially because of so-called chinese exclusion acts. the supreme court upgraded that position hold on, i want to talk to you about wong kim. wong kim s parents were not illegals. they in fact were permanent they had permanent domicel domicile so they were here legally in the united states. the question i asked was whether or not the supreme court ruled on children whose parents were not citizens let me explain where it s irrelevant. really, let s take a look at the 14th amendment just because we don t have a lot of time. the 14th amendment says that all persons born here are naturalized in the united states and subject to the jurisdiction are citizens of the united states. now, what does subject to the jurisdiction mean?
we re celebrating international sushi day. i had no idea. it seems hard to make at home but is it really? genevieve allbrown gave it a try. we go now to our insomniac kitchen. i m here at zuma in new york city with head chef wong kim, who is an expert. he s going to teach us everything about sushi and making it even at home, right? yes. one of the myths, perhaps of sushi, is that it s hard to make. not true. not true. so, this is one of our very popular salmon dishes. chef douglas is going to show us how to sear the salmon. you want to wait for the pan to get hot. you want it to be a quick, light seer on the outside so there s nice color inside. not all sushi is completely raw. no. we ll make a salmon seicho dish with a minty flavor with the
and join the party. you were just saying last night, you love sushi, and this morning we re celebrating international sushi day. i had no idea. it seems hard to make at home, but is it really? genevieve allbrown gave it a try. we go now to our insomniac kitchen. reporter: i m here at zuma in new york city with head sushi chef wong kim, who is an expert. he s going to teach us everything about sushi and making it, even at home, right? yes. reporter: one of the myths, perhaps, of sushi is that it s hard to make. not true. no, not true. so, this is one of our very popular salmon sisho dishes. chef douglas is going to show us how to seer the salmon. you want to wait for the pan to get hot. you want it to be a quick, light seer on the outside so there s still a nice beautiful color inside. reporter: not all sushi is completely raw. no. we re going to make a salmon sisho dish with a minty flavor
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