and join the party. you were just saying last night, you love sushi, and this morning we re celebrating international sushi day. i had no idea. it seems hard to make at home, but is it really? genevieve allbrown gave it a try. we go now to our insomniac kitchen. reporter: i m here at zuma in new york city with head sushi chef wong kim, who is an expert. he s going to teach us everything about sushi and making it, even at home, right? yes. reporter: one of the myths, perhaps, of sushi is that it s hard to make. not true. no, not true. so, this is one of our very popular salmon sisho dishes. chef douglas is going to show us how to seer the salmon. you want to wait for the pan to get hot. you want it to be a quick, light seer on the outside so there s still a nice beautiful color inside. reporter: not all sushi is completely raw. no. we re going to make a salmon sisho dish with a minty flavor
incredible. there are such things as sushi gloves to help you with the sushi. there are what? sushi gloves to help you with the sushi. there are what? gloves to help you with the sushi. what? thousands of bacteria. but lysol disinfectant spray can help protect your family because it can also be used on soft surfaces. it kills 99.9% of illness causing bacteria won t stain and leaves your soft surfaces with a light fresh scent lysol the #1 pediatrician recommended brand. [girl laughing] life looks great with tampax pearl. it s built-in, back-up braid helps stop leaks by channeling them back into the core, protecting you in a way no other tampon does.