Press Release – Feast Marlborough Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this years Marlborough foodie spectacular – Bayleys Friday Night Feast Born and raised in New Zealand, Lamberts food …
Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this year’s Marlborough foodie spectacular – ‘Bayleys Friday Night Feast’
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques. He is excited to be in Marlborough as he uses many of the regions’ products in his cooking and many features on his extensive menus.
Press Release – Feast Marlborough
Feast Marlborough is super excited to bring International Kiwi Chef, Matt Lambert, to Marlborough as guest judge for this year’s Marlborough foodie spectacular – ‘Bayleys Friday Night Feast’
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques. He is excited to be in Marlborough as he uses many of the regions’ products in his cooking and many features on his extensive menus.
Matt will judge the ‘Marlborough on a Plate’ Challenge being held between local Chefs attending this iconic Marlborough foodie event, where they have to use a number of local Marlborough Food products in the dish.
Saturday, 1 May 2021, 5:35 am
Feast Marlborough is super excited to bring International
Kiwi Chef, Matt Lambert, to Marlborough as guest judge for
this year’s Marlborough foodie spectacular - ‘Bayleys
Friday Night Feast’
Born and raised in New Zealand,
Lambert’s food draws on his Kiwi upbringing, and his
passion for the incredible produce, coupled with a modern
innovative approach to cooking techniques. He is excited to
be in Marlborough as he uses many of the regions’ products
in his cooking and many features on his extensive
menus.
Matt will judge the ‘Marlborough on a
Plate’ Challenge being held between local Chefs attending
Kārearea are New Zealand’s only native falcon, and the most threatened bird of prey with fewer than 8000 birds remaining. Up to three quarters die in their first year due to human activities. The trust worked to increase the Marlborough population with breeding and rehabilitation work at the Brancott Vineyard aviary, and advocacy work through education and research programmes. Having just finished two other falcon murals in Palmerston North, SwiftMantis said he was really moved by his visit to the aviary, and surprised such important work was done by a charity. “It’s pretty important work.”
Scott Hammond/Stuff
Brya Ingram/Stuff
Blenheim’s Wither Hills were still looking brown a few days after an unseasonable dumping of rain at the end of March.
Unusual autumn weather has helped reduce the fire risk in Marlborough, though the region’s rural fire boss warns the region is not out of the woods yet. North Marlborough will return to an open fire season from 8am on Tuesday. That applied to all land north of the Wairau River, except Rarangi, the Diversion, and all Department of Conservation land, which would each remain in a restricted fire season. Fire and Emergency New Zealand principal rural fire officer Chris Hayles said the fire danger had also reduced across south Marlborough and Kaikōura, but the area was still very dry.