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Best Thing We Ate This Week: Radicchio and Winter Squash Salad We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love. By Katherine Chew Hamilton 12/11/2020 at 4:25pm We’re keeping our kitchens stocked with delicata and black futsu squash this winter. I love cooking, but admittedly, I tend to get more excited about carby dishes (handmade ravioli) and meaty dishes (a glistening, crispy roast chicken) than I do about my veggies, which tend to be a quick, simple side dish—spinach or bok choy wilted in oil with garlic and salt, or maybe roasted Romanesco or Brussels sprouts.

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