Best Thing We Ate This Week: Radicchio and Winter Squash Salad
We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love.
By
Katherine Chew Hamilton
12/11/2020 at 4:25pm
Weâre keeping our kitchens stocked with delicata and black futsu squash this winter.
I love cooking, but admittedly, I tend to get more excited about carby dishes (handmade ravioli) and meaty dishes (a glistening, crispy roast chicken) than I do about my veggies, which tend to be a quick, simple side dishâspinach or bok choy wilted in oil with garlic and salt, or maybe roasted Romanesco or Brussels sprouts.