The trafficking survivor and mother of two, back with her husband but an object of neighbour’s taunts, has for the past two years been earning a semblance of a steady income in winter by trading in date palm jaggery
Gond Katira, with its amber hue, chewy texture and a subtle, almost tasteless quality, is a versatile addition to various culinary delights, especially in the winter. What makes this edible gum even better is that it is packed with several nutrients.
From the rich Gajar Ka Halwa to the nutty Til Ladoo, here are ten sweet dishes that promise comfort and delight and add a touch of sweetness to chilly days.