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Wine, cheese and charcuterie with flair in the Deep Kar

Though there is hardly any cooking involved, the effort that goes into an affair of this kind is quite something. The rewards are stupendous.

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Happy pasture-fed cows provide quality milk for cheeses

Grazing their Jersey cows on biodynamically grown pastures and carefully bred for optimum health, Rob and Petrina Visser care about and focus on the well-being of their herd.

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