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Caprese salad with a touch of the Karoo

Caprese salad, is all about colour, but that’s not to say it is not also about texture and flavour. It’s all of those things.

Bay-of-naples
Campania
Italy
Egypt
Caprese
Toscana
Sudan
Italian
Heyla-meyer
King-farouk
Cucina-italiana
Tyrrhenian-sea

Throwback Thursday: Red prickly pear jam

Making jam from scratch in an old kitchen is one of the most joyful things you’ll ever do in the Karoo. And if you can somehow source red prickly pears, you’ll be blown away by the degree of satisfaction to be had from the experience.

De-rust
Free-state
South-africa
Oudtshoorn
Western-cape
Heyla-meyer
Tony-jackman
Annette-human
Annette-human-galliova-food-writer-2023-jam-recipes-recipe-red-prickly-pear-pears-tgifood-tony-jackman

No Mere Trifle Festive Dessert Challenge: the winning entries and how to make them

It’s clear: Daily Maverick readers love baked puddings, even on hot summer’s days. Of the many entries received for our competition, 90% were for baked puddings.

Constantia
Free-state
South-africa
Cape-town
Western-cape
Maizena
South-african
Rona-van-niekerk
Kirsten-mack
Cadbury-bournville
Angela-butlion
Lorraine-lewis

The Big Move to the Deep Karoo and what happens next

Last weekend, the Cradock Dinner Club was born, the first of a series of pop-up restaurants for which three chefs pool their talents.

France
Delhi
India
Graaff-reinet
Eastern-cape
South-africa
Durban
Kwazulu-natal
China
Italy
Karoo
Free-state

Karoo Potjie Master: Tough, tight and vrot with tension

There needed to be a challenge and it needed to be tough, tight and vrot with tension, as we say in the Karoo. There would be laughter, fun and maybe even a few tears. And it would start with a kitchen pantry just like they do it on MasterChef Australia.

Palette
Limpopo
South-africa
Grahamstown
Eastern-cape
Orange-river
Free-state
Phoenix
Arizona
United-states
Hungary
Langbaken

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