Over the last decade there's been a growing prowess and pride in sparkling wine production in Oregon’s Willamette Valley. A region touted as cool climate, focused on Chardonnay & Pinot Noir, and about an hour drive from Portland. Though as the globe warms and pioneers of “the next big region” .
Step aside Yarra Valley and Coonawarra, Tassie's traditional dairy and potato heartland is muscling in on the wine scene with a little help from climate change.