For 11 of the nation's most talented rising chefs, a coveted title bestowed by Food & Wine is set to catapult their culinary careers to new heights, just as it did for world famous chef Daniel Boulud, who earned the inaugural Best New Chefs award in 1988. "Daniel Boulud was one of the first Best New Chefs in the class of 1988 and this year he's celebrating 30 years of Restaurant Daniel," Lewis said to a roar of applause.
Philly Chef Named Among America s Best New Chefs
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Food and Wine Best New Chefs: Daniel Boulud toasts to 11 rising culinary stars redefining American cuisine, restaurant culture
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Even Through COVID, Restaurant Family Meal Must Go On © Provided by Food & Wine Marcus Smith A family meal at Virtue restaurant.
Before the COVID-19 pandemic upended our lives and devastated the restaurant industry, the crew at Virtue restaurant, in Chicago s Hyde Park neighborhood, shared staff meal in the same corner of the dining room every day. The ritual was so ingrained in the house culture that, on weekends, chef-owner Erick Williams or a member of the management team would ask long-lingering brunch patrons to leave, so employees could dine before dinner service without the inhibitions that might be activated by prying eyes.