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dunkin donuts executive chef jeff miller. he is in our studio today. he s set up shop in a corner. it s so exciting to talk to you. i love doughnuts. that s why we have them every week here. your job is to come up with the flavors, to come up with the types of doughnuts, boston cream, chocolate sprinkle. double chocolate. how did you get a job like that? i think i am the luckiest guy in the world. i think people imagine our kitchens at dunkin donuts like willie wonka s chocolate factory. no better job than tasting doughnuts. your job is to tinker around what if we threw peanut butter and mash malao it s the worst idea for a flavor you ve ever gotten? that s everyone s favorite question. what we re tasked with doing as chefs is creating the great tastes so we don t have mishaps in the kitchen. it s not like we re making a broccoli and cheddar doughnut for moms to have for their kids.