Montreal restaurants don't play around, so when it comes to making a list (and checking it twice) of must-try Montreal spots to eat at during your next visit to the 514, the city certainly makes things easy for you. While classic spots such as Joe Beef, Schwartz, and Chez Tousignant are obvious choices that should be on everyone's list, we're taking things up a notch with an array of cuisines that every visitor should explore in 2022. So, if you're feelin' hungry for a visit to Montreal and our extraordinary eateries, dive into one of these spots during you next time here you won't regret it!
anthony: no matter how you feel about quebec as either separate from or as essential part of greater canada, any reasonable person loves this place. correct me if i m wrong. wilensky s is famous for the sandwich. the special. woman: wilensky special. right. anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an old-school corner institution around since 1932, serving up pressed beef bologna and salami sandwiches, or specials, as they call them, along with egg creams and milkshakes. so, um, this a the special. and an appropriate beverage. egg cream. very happy. anthony: here s how it goes. there are rules. the special is always served with mustard. it is never cut in two.
a plurality of québécois who would have voted in separate nation status? patrick: you know, in english you guys say timing is everything. anthony: right. patrick: and timing was never better than in the period of 1990, 1991, 92. because in 95, this country came inches from being broken up. anthony: close. patrick: yeah. anthony: do you think it ll ever happen in the history of the world? patrick: i don t know. but i know one thing. anybody who says separatism is dead in this country, in this province, is a fool. anthony: no matter how you feel about quebec as either separate from or as essential part of greater canada, any reasonable person loves this place. correct me if i m wrong. wilensky s is famous for the sandwich. the special. woman: wilensky special. right. anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an
decades of awakening and struggle. anthony: 50 years from now, will people be still speaking patrick: french. anthony: predominantly french in montreal? patrick: yes. anthony: no doubt about it? patrick: no doubt about it. anthony: french first is something most would agree with. how far and how rigorously you want to go with that, well do you think there was ever any possibility or real majority or a plurality of québécois who would have voted in separate nation status? patrick: you know, in english you guys say timing is everything. anthony: right. patrick: and timing was never better than in the period of 1990, 1991, 92. because in 95, this country came inches from being broken up. anthony: close. patrick: yeah. anthony: do you think it ll ever happen in the history of the world? patrick: i don t know. but i know one thing. anybody who says separatism is dead in this country, in this province, is a fool. anthony: no matter how you feel about
anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an old-school corner institution around since 1932, serving up pressed beef bologna and salami sandwiches, or specials, as they call them, along with egg creams and milkshakes. so, um, this a the special. and an appropriate beverage. egg cream. very happy. anthony: here s how it goes. there are rules. the special is always served with mustard. it is never cut in two. don t ask why. just because. that s the way it s always been done. a little respect for tradition, please. mmm. i m happy now. you know, some things are beloved institutions for a reason. this is delicious. thank you.