anthony: no matter how you feel about quebec as either separate from or as essential part of greater canada, any reasonable person loves this place. correct me if i m wrong. wilensky s is famous for the sandwich. the special. woman: wilensky special. right. anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an old-school corner institution around since 1932, serving up pressed beef bologna and salami sandwiches, or specials, as they call them, along with egg creams and milkshakes. so, um, this a the special. and an appropriate beverage. egg cream. very happy. anthony: here s how it goes. there are rules. the special is always served with mustard. it is never cut in two.
a plurality of québécois who would have voted in separate nation status? patrick: you know, in english you guys say timing is everything. anthony: right. patrick: and timing was never better than in the period of 1990, 1991, 92. because in 95, this country came inches from being broken up. anthony: close. patrick: yeah. anthony: do you think it ll ever happen in the history of the world? patrick: i don t know. but i know one thing. anybody who says separatism is dead in this country, in this province, is a fool. anthony: no matter how you feel about quebec as either separate from or as essential part of greater canada, any reasonable person loves this place. correct me if i m wrong. wilensky s is famous for the sandwich. the special. woman: wilensky special. right. anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an
anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an old-school corner institution around since 1932, serving up pressed beef bologna and salami sandwiches, or specials, as they call them, along with egg creams and milkshakes. so, um, this a the special. and an appropriate beverage. egg cream. very happy. anthony: here s how it goes. there are rules. the special is always served with mustard. it is never cut in two. don t ask why. just because. that s the way it s always been done. a little respect for tradition, please. mmm. i m happy now. you know, some things are beloved institutions for a reason. this is delicious. thank you.
nation status? patrick: you know, in english you guys say timing is everything. anthony: right. patrick: and timing was never better than in the period of 1990, 1991, 92. because in 95, this country came inches from being broken up. anthony: close. patrick: yeah. anthony: do you think it ll ever happen in the history of the world? patrick: i don t know. but i know one thing. anybody who says separatism is dead in this country, in this province, is a fool. anthony: no matter how you feel about quebec as either separate from or as essential part of greater canada, any reasonable person loves this place. correct me if i m wrong. wilensky s is famous for the sandwich. the special. woman: wilensky special. right. anthony: and in what tradition does this fall? woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an old-school corner institution around since 1932, serving up
woman: it s basically eastern europe. it was a survival thing. it was cause they were poor. and that s what they could make. anthony: wilensky s. an old-school corner institution around since 1932, serving up pressed beef bologna and salami sandwiches, or specials, as they call them, along with egg creams and milkshakes. so, um, this a the special. and an appropriate beverage. egg cream. very happy. anthony: here s how it goes. there are rules. the special is always served with mustard. it is never cut in two. don t ask why. just because. that s the way it s always been done. a little respect for tradition, please. mmm. i m happy now. you know, some things are beloved institutions for a reason. this is delicious. thank you. tic. dad!