When the Christmas cheese board rolls around, the tyranny of choice looms large, especially at London’s culinary treasure trove Borough Market, writes Mark Riddaway. Here’s how to get it right
I first realized I had a special relationship with cheese at Burger King. As a kid, I would order a Whopper solely for the American cheese single melted atop a flame-grilled beef patty. I would scrape the smoky slice off the burger with my fingers, content to devour the gooey processed cheese.
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